This is an amazing cooking technology. Cooking with an induction cooktop is extremely fast and extremely safe. Simply push the button and the temperature changes instantly, just like cooking with gas, but without the open flame.The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler.Great for use in your kitchen at home or in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, college dorms, assisted living facilities, or in the home. This induction cooktop unit is an extremely versatile way to cook and is a super addition to any kitchen. Safe, very efficient, something more and more cooks want in their kitchen.
ETL listed
9 temperature settings from 150-390 degrees
10 power levels
150 minute timer
110 volts
1600 watts
Safe for young and old
Induction rated cookware is required, but easy to find. Try this simple test on your current cookware to determine if it will work on an induction cooktop. Simply attach a normal kitchen magnet to the bottom of any pot or pan and see if the magnet sticks. If it does, generally speaking there is enough stainless steel in that item of cookware for it to work with the induction cooktop. For more information about cooking with an induction cooktop and cookware requirements check out this link:
